The Long Island Food and Film Feast is set for Sunday at Cinema Arts Centre.
The evening will feature a series of short documentary films and a multiple course sustainable dinner, with a speaker to address the topic of the film. Sponsored by Slow Food North Shore, iEat Green, NOFA-NY and the Cinema Arts Centre, the program gets underway at 6:30 p.m.
Menu:
Beer – North Fork Brewing Co (and wine)
Appetizer – Mecox Bay Dairy Cheese Sampler & Vegan Cashew Cheese
Soup – Barry’s Tempeh – Malaysian Laksa
1st Course – Vegan BBQ Jackfruit Sliders
2nd Course- Roasted Root Vegetables with Quinoa
3rd Course – Grassfed Turkish Lamb Meatball & Veggie Meatball
Intermezzo- Lemon Sorbet
Dessert – Vegan Chocolate Mousse with Raspberry Compote & Organic Thunder Island Coffee
Mecox Bay Dairy
Speaker – Art Ludlow, Cheese Maker at Mecox Bay Dairy
Appetizer – A sampling of Artisanal Raw Cheeses & Vegan Cashew Cheeses
Farm to Pint
Speaker – Peter Barraud- North Fork Brewing Company
Beer – North Fork Brewing Company IPA & Lager
Barry’s Tempeh
Speaker – Barry Schwartz, Owner & Tempeh Maker at Barry’s Tempeh
Soup- Malaysian Laksa
Climate Lab- Food Choices Effect Climate Change
Speaker – Abby K Cannon, Dietician, Chef & Food Activist
Food- BBQ Pulled Jackfruit Slider
Childhood Obesity; In Defense of Food
Speaker – Larry Palevsky, Pediatrician
Food – Roasted Root Vegetables with Quinoa
Restoring Paradise – Happen Films
Speakers – Seth Itzkan and Karl Thidemann, Co-founders of Soil4Climate
Food – Grass Fed Turkish Lamb Meatball & Turkish Veggie Meatball
Hunger in America & Food Insecurity on Long Island
Speaker – Hillary Hess, Long Island Harvest
Food – Lemon Sorbet
Thunder Island Coffee Roasters
Speaker – Ben Haile, founder of Thunder Island Coffee Roasters
Beverage – Organic Thunder Island Coffee
North Fork Chocolate Company
Speaker – Steve Amaral, chef and chocolatier, from North Fork Chocolate Company
Food – Vegan Chocolate Mousse with Raspberry Compote
Members $60 | Public $70