Hiring in Huntington: Job Fairs, Recruitment Drives

Senior Cybersecurity Analyst, PSEG-LI

A cyber security analyst is an experienced, senior level, hands-on practitioner and representative of the cybersecurity defense team. The role is technical, and candidates must possess a solid understanding of information security and preferably have held positions in cybersecurity and systems administration. The role also requires an understanding of business and governance process.

Vulnerability management analysts are responsible for the overall management lifecycle of the program. They must understand applications, operating systems, networking, cloud infrastructure and basic attacker tactics, techniques and procedures (TTPs). Additionally, analysts are expected to maintain a high level of rigor to stay up-to-date with advancements in technology, while also retaining knowledge of older systems and applications in use.
This position is hybrid, comprised of remote and in office work.

Simon Mall Job Fair

Walt Whitman Shops, and Smith Haven Mall are hosting a job fair this weekend for positions at more than  60 retailers and restaurants between the two

Participating stores and restaurants include LoveSac, Sephora, Devoshion,
Warby Parker, Lush, Tourneau, Soma, Tommy Bahama, Piercing Pagoda,
Express, Tumi, Lucky Brand, White House Black Market, Vera Bradley, The
Paper Store, California Pizza Kitchen, Steve Madden, Build-a-Bear Workshop,
Windsor, Läderach, and many more.

The job fair will run during normal mall hours.

Huntington Hospital 

Huntington Hospital posted 21 job openings on Monday, including registered nurses, patient safety associate in the Emergency Department and surgical technologist.

First-Responder Recruitment

The Suffolk County Department of Fire, Rescue and Emergency Services (FRES) and the Suffolk County Fire Academy will jointly host a Firefighters and EMS recruitment event on Saturday from 8 a.m.  to noon at the Suffolk County Fire Academy at 102 East Ave. in Yaphank.

The four-hour event will feature various vehicle demonstrations and on-site resources for potential future firefighters and emergency medical service members to become familiar with, including a drone demonstration during a firefighting and rope rescue class.

Recruitment specialists from Suffolk County will also be available to discuss the many benefits available to potential first responders.

Candidates who are interested in becoming a first responder but are not able to attend the recruitment event can go to suffolksbravest.com/volunteernow.

Active first responders who are interested in showcasing their classic cars can register them at surveymonkey.com/r/FRESSHOWCASE.

Patient Coordinator, GoHealth Urgent Care

The patient care coordinator serves as the initial point of contact with patients and the public on the Center’s behalf. Responsibilities include but are not limited to: welcoming all persons into the Center, makes patients and all visitors feel comfortable, anticipate and attend to the needs of our patients. This position includes answering telephone, routing incoming calls to appropriate party, scheduling patient appointments, collecting time of service payments and assisting in the insurance verification process.

Restaurant General Manager, Wendy’s
Essential responsibilities:

Instructs, trains, coaches and develops the restaurant team
Trains new management employees
Responsible for the overall recruiting and hiring of hourly employees.
Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts.
Works to maximize sales and profits within the restaurant.
Responsible for all cash controls and enforcement of company policies.
In conjunction with the district manager, prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic.
Responsible for ordering, accounting and maintenance of all food and paper inventories.
Assures that all safety and security procedures are followed within the restaurant.
Qualifications: 2-4 yrs. supervisory or management experience from a restaurant environment.
Excellent organization and time-management skills.

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