Hiring: Sommelier, Restaurant Servers

Restaurant Manager, Chili’s

  • Drive business results by utilizing Chili’s systems to effectively control costs
  • Follow operational systems, such as our Manager Timeline and performing quality Line Checks
  • Hire, train, retain, and develop Team Members to take on larger roles
  • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
  • Understand and practice safe food handling procedures

Sommelier, Anthony Scotto Restaurants

To be successful as a sommelier, you should demonstrate a friendly personality, strong food and wine pairings knowledge, and good interpersonal skills. Ultimately, a top-notch sommelier should have an understanding of the wine making process, ability to create exquisite food and wine pairings, and be available for travel.

  • Creating and updating wine lists with the chefs and manager.
  • Making recommendations on food and wine pairings.
  • Ensuring that the wine cellar is fully stocked.
  • Informing guests on the variety of wines available.
  • Training wait staff on available wines.
  • Negotiating prices with vendors.
  • Organizing wine tasting events.
  • Complying with health and safety regulations.

School Cafeteria Worker, HW Solutions

HW Staffing Solutions is currently looking for part time cafeteria workers for a school located in Commack.

Side Cook, Ruth’s Chris Steakhouse

  • Prepare, portion, and/or cook food items to quality specifications.
  • Ensure freshness and quality of our ingredients.
  • Correctly season, cook and plate all sides to ensure they meet the RCSH standard of quality, presentation, and timing.
  • Communicate and coordinate with the grill cook to ensure all dishes are prepared and ready for service at the correct time.
  • Great teamwork skills and attention to detail.


Servers, California Pizza Kitchen


1+ Years in a fast paced SIT-DOWN/DINE-IN restaurant or bar.

-The ability to handle food running for 30+ tables at a time.

-The ability to work EVERY FRIDAY AND SATURDAY.

-The ability to work a MINIMUM of two shifts per week (with the option for up to two more).


Server/Waitstaff, Atria Senior Living

  • Set and clear tables, take residents’ dining orders and provide the highest level of customer service.
  • Review menus with residents and acquaint new residents with dining at Atria.
  • Assist with the preparation, delivery and cleanup of daily meals, banquets and special events.
  • Create a strong sense of teamwork with your colleagues and positive relationships with residents.
  • Clean and sanitize carpet, tables, chairs, condiment containers and equipment used in the dining room.