Hiring: Whole Foods; S. Huntington Schools


Various Positions, Whole Foods

Positions are likely to start training the end of June. Hiring for all Team Member level roles for Huntington Station store.  No experience necessary.

    • Follows department procedures for preparing, storing, rotating, and stocking of product.
    • Prepares, packages, weighs, and prices products for sale.
    • Monitors product quality and freshness and ensures proper product rotation.
    • Ensures cases and shelves are clean and well-stocked.
    • Completes spoilage, sampling, temperature, and sweep logs as required.
    • Assists with periodic inventory checks.
    • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
    • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
    • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
    • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
    • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
    • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
    • Immediately reports safety hazards and violations.
    • Performs other duties as assigned by store, regional, or national leadership.

Primary Head Cook, Countrywood Primary Center

Effective September. Hours 6 a.m.-2 p.m.

Managing kitchen with a minimum of direct supervision; Supervising food service workers in kitchen and serving areas; assigning personnel to individual tasks, work stations and equipment; writing a daily work plan, preparing meals.   Responsible for ordering and tracking inventory in the kitchen.  Must learn POS systems.  Will ultimately be responsible for counting and collection of all monies.  Required to attend monthly/bimonthly lead chef meetings.

Family Service League Receives Over $27,000 from Whole Foods Market

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