Storyville American Table traded in its Cajun-style menu for a New England-style seafood lineup this weekend.
Renamed Finley’s Seafood, the restaurant will offer its full local seafood menu in May but will offer a more limited version until then.
The restaurant is participating in Long Island Restaurant Week from April 22-29. It is adjacent to and owned by Finley’s of Green Street.
Chef Michael Meehan and producer/promoter Scotto Savitt have teamed up with Finley’s of Green Street to create the new restaurant.
Storyville opened in 2013 with a menu featuring jambalaya, barbecue shrimp and veal grillades and other New Orleans-style meals.
It drew its name for the former red-light district in New Orleans.