Hiring in Huntington: Restaurant, Food Service Openings

Restaurant Manager, Burger King

Managing the operations and restaurant staff
•Deliver high quality products in a clean, professional and safe environment
•Maintain day-to-day financial controls
•Create and manage staff schedules
•Interview, hire, train and write-up staff
•Exercise proper food handling, equipment maintenance and facility management
•Set the tone for the family environment in the restaurant
Fine Dining Experience Preferred
.• Enjoys seeking out & creating memorable guest experiences
• Ability to engage all guests.
• Strong Customer Service Skills
• Being Multilingual helpful

Breakfast Server, Huntington Hilton

•Respond to guest requests in a timely, friendly and efficient manner
•Ensure knowledge of menu and restaurant promotions and specials
•Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
•Retrieve and deliver food and beverage orders in a timely manner
•Ensure guest satisfaction throughout the meal service
•Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
•Ensure serving station is well-stocked at all times
  • Shop for grocery orders placed in Huntington and beyond
  • Deliver grocery orders to customers by following the app directions

Delivery Driver, Pizza Hut

A clean driving record: If you’re on a first name basis with the people at traffic court, this probably isn’t the right job for you. Safety is our priority. You’ll also need a valid driver’s license, insurance and reliable vehicle. Friendly demeanor: Smile, tell a joke – treat our customers like you would your family and friends. Think of it this way – a smile and a kind word can mean the difference between a wallet full of tips and just some extra change for your cup holder. Keen sense of direction: You should know how to read a map and find your way around your delivery area. Think of all of the short cuts you’ll learn! Age restrictions: Our delivery drivers need to be at least 18 years old. Dress the part: We’ll provide you with a uniform. We just ask that you keep it clean and come to work wearing it.

Ensures the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen
•Responsible to effectively manage all food production in the absence of the Dining Services Coordinator
•Ensures high standards for food taste and quality are upheld at all times
•Prepares and serves meals in a timely manner and in accordance with established standardized recipes and menus

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